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Effects of the magnesium content on the microstructure and mechanical properties of Al-Cu-Mg sintered alloy |
XIE Jiaoya, LIU Rutie, CHEN Jie, XIONG Xiang, LUAN Huaizhuang |
State Key Laboratory of Powder Metallurgy, Central South University, Changsha 410083, China |
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Abstract Al-3.9Cu-Mg alloy with Mg content (mass fraction) of 0.5%, 0.8%, 1%, 1.2% and 1.6% were prepared by powder metallurgy using high-purity aluminum powder, copper powder and Mg powder as raw materials. The microstructural analysis and mechanical property tests were carried out to study the effects of Mg content on the microstructure and mechanical properties. The results show that the optimum sintering temperature is 620 ℃ when the Mg content is less than 2%. The microstructure of the alloy tends to be uniform with increasing the content of Mg. The density, hardness, and tensile strength of the alloy first increase and then decrease with increasing Mg content. The optimal properties of Al-3.9Cu-1Mg alloy with a density of 98.1%, a hardness (HBW) of 93.1, and a tensile strength of 242 MPa is obtained when the Mg content is 1%.
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Received: 14 March 2018
Published: 19 July 2019
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